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Metropolitan City of Milan : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

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Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

Nouvel hébergement

Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Nouvel hébergement

Taste Lombary wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from Northern Italy, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Nouvel hébergement

Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

Activités autour de la nourriture et des boissons les mieux notées

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Évaluation moyenne sur la base de 3056 commentaires : 4.91 sur 5

Les secrets de fabrication des pâtes et du tiramisu

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Évaluation moyenne sur la base de 2585 commentaires : 4.99 sur 5

Pâtes familiales et tiramisu maison

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Évaluation moyenne sur la base de 1158 commentaires : 4.95 sur 5

La recette secrète des pâtes italiennes et du tiramisu sicilien

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water) and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Évaluation moyenne sur la base de 530 commentaires : 4.94 sur 5

Délicieux ! Visite gastronomique préférée de Milan

IMPORTANT : NOTEZ QUE CETTE VISITE N'EST PAS SPÉCIFIQUE SUR LA CUISINE DE MILAN, MAIS COMPREND DIFFÉRENTES SPÉCIALITÉS RÉGIONALES ITALIENNES. Profitez d'un délicieux voyage italien et vivez de délicieuses dégustations sélectionnées avec soin pour émerveiller vos papilles. J'ai combiné un mélange de friandises sucrées et de collations salées (5 arrêts au total) et quelques vins locaux pour vous offrir une visite de dégustation privée et locale qui améliorera votre expérience milanaise. PLS NOTE QUE LA NOURRITURE TOUTE LA NOURRITURE est INCLUSE (4/5 arrêts salés ET salés + vin) Nous nous promènerons dans les rues intimes de Brera et nous nous préparerons à déguster des spécialités locales telles qu'une glace à base de produits biologiques et naturels, une pizza traditionnelle et une planche de salumi typique. En flânant dans les rues atmosphériques de Milan, vous pouvez entendre parler de l'histoire et des traditions de la ville d'un point de vue local. Continuez avec une halte dans une petite chocolaterie artisanale et dégustez un échantillon de délicieux chocolats. Rencontrez les artisans locaux, écoutez les experts et découvrez le processus de fabrication du chocolat. N'hésitez pas à me contacter si vous avez des restrictions alimentaires ou si vous souhaitez changer quoi que ce soit sur l'itinéraire. Je peux le personnaliser à 100 % Autres remarques - VEUILLEZ CONSIDÉRER QUE CETTE VISITE N'EST PAS BONNE POUR CEUX QUI ATTENDENT DES NORMES DE HAUT NIVEAU OU DES ÉTOILES AU MICHELIN. - SI VOUS AVEZ BESOIN D'UNE DATE/HEURE NON DISPONIBLE DANS LE CALENDRIER, VEUILLEZ ME LE FAIRE SAVOIR

Évaluation moyenne sur la base de 411 commentaires : 4.95 sur 5

Cuisinez avec une chef à Milan

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

Évaluation moyenne sur la base de 351 commentaires : 4.92 sur 5

Visite gastronomique à pied et histoire locale

Nous commencerons votre voyage gastronomique dans le quartier de Brera, l'un des quartiers les plus branchés de Milan. Nous traverserons les rues étroites et intimes de ce quartier hystorique et artistique. Nous ferons une visite de la cour de Pinacoteca di Brera (galerie des beaux-arts) où je vous parlerai de vrais secrets du lieu et d'une curiosité intéressante à propos de la belle bibliothèque Braidense datée de 1770. Après cela, lentement nous verrons quelques autres belles vieilles églises en chemin. Après cette promenade chaleureuse, vous serez prêt à goûter des spécialités locales telles que la focaccia, la pizza, le jambon et le fromage avec un verre de vin… et retrouvez également leur histoire! Et après les collations salées ... bien sûr que oui, un grand gelato italiano - probablement le meilleur que vous ayez jamais eu! Et si vous n'êtes pas rassasié, un autre couple de douceurs sucrées! Tout cela à travers une promenade de 3h où vous pouvez me demander presque toutes sortes d'informations sur la cuisine italienne! Cette expérience peut commencer avec un minimum de 2 personnes et normalement max 8! Pour plus me contacter s'il vous plait! Pour tout doute, questions, modification (comme heure de départ) faites le moi savoir!

Évaluation moyenne sur la base de 129 commentaires : 4.98 sur 5

Nous cuisinons un bon plat de pâtes

Nous apprendrons à faire les formes les plus connues de pâtes italiennes fraîches que nous accompagnerons de sauces typiques (par exemple, de l'orecchiette et des broccolis ou des nouilles au ragou, des lasagnes, etc.) à déguster ensemble. ,Dans les pauses nous pouvons déguster un bon vin accompagné de quelques collations. Si vous êtes végétarien, végétalien ou que vous avez une intolérance, je me ferai un plaisir de répondre à vos besoins et de créer quelque chose de spécial pour vous. Les familles avec enfants sont les bienvenues. Je reste à votre disposition pour toute information complémentaire ou vœux spéciaux.

Évaluation moyenne sur la base de 351 commentaires : 4.89 sur 5

Les secrets de fabrication des glaces et des pâtes

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan. Would you like to know how to prepaire a perfect italian ice cream, homemade with both the machine and the classic freezer? There are not many the secrets to become a master ice cream maker also with few instruments. But how about carrying a VERY ITALIAN memory in your heart forever? The secret of homemade pasta, tagliatelle and ravioli, my family recipe !!! You will enjoy, homemade italian pasta and delicious icecream prepared with your own hands, in the romantic orangery or in the roof garden with by a glass of excellent quality of white wine per person, closing with chilled homemade limoncello from the organic lemons grown on my own terrace AIR CONDITIONIG Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and granddaughter or grandson, will replace her. 12 hours before we will send an email with the name of the teacher, if you want only Grandma Bruna as a teacher, I can't assure it before 12 hours, so pls cancel the reservation My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

Évaluation moyenne sur la base de 244 commentaires : 4.94 sur 5

Tournée des pizzas à Milan

Dive into the best pizza Milan has to offer and explore the beautiful city center. Your tour includes tastes of different pizza styles in Milan, and a short walk through the hidden alleyways in the center by Piazza Duomo. Taste 3 essential types of Italy’s greatest edible invention. Learn about the regions of Italy and their pizza rituals through ingredients, traditions and trends. It is always gelato season in Italy so we'll end the tour with the best gelato in the Duomo area. Your payment includes: - 3 pizza stops with 3-5 different tastes depending on your group size - 1 coffee stop - 1 gelato stop To book this tour at another time that listed here, contact me.

Évaluation moyenne sur la base de 241 commentaires : 4.96 sur 5

Cuisine et vin naturels chez une famille

We love Natural food and wine! Our language = slow food, natural wine, triple a, farm, sustainable, demeter, territory,wild!! If you speak our language you will seek a different, more authentic side of Milan and of Italy. We travel to discover "forgotten" regional recipes and always use fresh/organic/biodynamic ingredients. Please note that wine is not included in the dinner: you can choose paring or bottle from our long list of wines (+200) once you have booked! You will be welcomed inside our home full of vintage wonders in the Design District of Milan. What makes our experience unique is not only the dinner we will prepare for you and share, but all the research, energy, time we require to select, discover and choose each single ingredient we use. We will tell you about Italian traditions and territories that we love, explain what Natural Wine is, share our secret recipes with you. We will suggest particular itineraries for your stay in Milan and around Italy off the beaten track. We have no prejudice against anything! Everyone is welcome in our home! We are WORLD-FRIENDLY! home cooking milan home restaurant & wine club Get ready to Rock with our Artisanal Food and Wine Adventure!!!

Metropolitan City of Milan : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Activités autour de la nourriture et des boissons les mieux notées

Metropolitan City of Milan : découvrez d'autres activités à proximité