Restaurant
Chantoiseau
Recommandé par 4 habitants,
Conseils des habitants
"Backed by his brother Julien (ex-Gagnaire), the chef works with high-quality ingredients in his brand new kitchen. Only six nights in and already putting in a fine performance: an elegant mish-mash of rope-grown mussels, cockles and amande clams in an incredible pine vinegar; fattened hen from the Perche region prepared as a blanquette, with enoki mushrooms..."
"Backed by his brother Julien (ex-Gagnaire), the chef works with high-quality ingredients in his brand new kitchen. Only six nights in and already putting in a fine performance: an elegant mish-mash of rope-grown mussels, cockles and amande clams in an incredible pine vinegar; fattened hen from the…
Chantoiseau à travers des expériences Airbnb
Découvrez ce monument emblématique grâce aux expériences Airbnb, des activités en petit groupe animées par des habitants.
Emplacement
63 Rue Lepic
Paris, IDF